![]() ![]() However, many professional chefs and home cooks choose to do so. Unlike cast iron and carbon steel, it is not required to season your stainless steel cookware. Should you Season stainless steel pans?ġ2" Skillet Frying Pan - Hammered Finish - Silver - The Avalon Series Now, let’s discuss how to properly take care of it. It’s a fantastic choice for your kitchen arsenal. Stainless steel cookware is both elegant, durable and functional. Highly recommended Stainless Steel Cookware.What is the best oil to season a stainless steel pan?.How do you keep stainless steel pans from sticking?.How do you season a new stainless steel frying pan?.Should you season stainless steel pans?.Now, you will want to know how to properly season and care for your fresh stainless steel pan. You know that stainless steel, not carbon steel, cookware meets your personal style and culinary needs. You have finally decided to put aside your cast iron skillet and move on to a stainless steel pan. Non-Stick Frying Pan & Skillet - The Oberon Series When you find that food is once again sticking to your stainless steel pan, return to these steps and re-season it. (The environmentally friendly option is to substitute a clean, dry cloth for the paper towel). When your pan is cool, use another paper towel to remove the oil. Once you have a hot pan, and it starts to smoke, remove it from the stovetop and let it cool. Once you have added oil over medium heat, use a wad of paper towel to distribute the oil around the pan’s surface. Some examples include: sesame, vegetable, peanut, and soybean oil. You will want to use an oil with a high smoking point. ![]() Once the pan is completely dry, heat it up on your stovetop. Afterwards, rinse and dry your pan completely. Use a gentle dish soap and warm water to thoroughly wash your stainless steel frying pan. Shop Dalstrong Cookware Sale - 50% Off! How to Season a Stainless Steel Pan ![]()
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